Method

Preheat oven to 175°C (350°F), and line a baking tray with baking paper - or even better, use a donut mould! We like to use a silicon donut mould. However, with this recipe you don't need a donut pan!
To make your donuts, mix all of the dry ingredients together and ensure they are combined well. Then, once those are all mixed together, add in the wet ingredients and mix well to form a wet batter.
Place the batter into a piping bag, or a ziplock bag and cut a hole in the edge of the bag to make a piping bag. Pipe out the donut dough into a donut shape in your donut moulds, or onto your baking paper lined baking tray.
Bake for 13-17 minutes depending how golden you like your donuts. We baked them for 15 minutes, and they were perfect!

To assemble the donuts:


Cinnamon sugar: shallow fry your donuts in the coconut oil in a shallow frypan. Then, dip your donut into the mixture of keto granulated sweetener and cinnamon!
Chocolate: dip the donuts in the mixture of melted coconut and chocolate.