Method

Preheat the oven to 175°C (347°F) and line a baking sheet with baking paper.
To make the doughy burger buns combine the mozzarella and cheddar cheese together in a microwave-safe bowl. Place in the microwave and heat at 30-second increments to melt the cheeses together. Microwave for 30 seconds, stir with a plastic spatula and then place back in the microwave for another 30-second increment. Continue this until the cheeses are melted together nicely.
Add the egg into the cheese, and using the spatula press the mix together. Combine all of the dry ingredients into the egg and cheese using your spatula to press the mixture together. As you continue to mix the ingredients it should come together to form the dough.
Divide the dough into 3 equal sections to make 3 dough balls. These are your individual burger buns! Instead of cutting each of these dough balls into half, cut your dough ball so that the top burger bun is 2/3 of the dough ball, and the bottom bun is 1/3 of the dough ball. If you form your burger buns so that the top bun is bigger than the bottom bun it will have a more authentic look to the finished product!
Press the dough balls down to make the shape of the buns that you would like. Sprinkle the sesame seeds on burger buns that will be the top burger buns so that you can differentiate them from the bottom buns.
Once you have your top and bottom buns formed, place them on your baking sheet, ensuring that they are well spaced apart from each other.

Bake for 12-15 minutes or until golden brown. Keep an eye on the burger buns as every oven is different. Once the burger buns are made, place on a baking tray to cool while you work on the chicken patties.
The way to make your chicken patties may sound a little bizarre, but trust us, the flavour combination is perfect and mimics a McDonald’s McChicken patty perfectly! First, chop your chicken into chunks and place the chicken in a Magic Bullet, or mini food processor. Add the egg, cream and seasonings then blitz to make a chicken paste.
Place your crushed pork rinds on a dinner plate, and carefully scoop out 1/3 of the chicken patty mixture. Roll it in the pork and press the mixture out to form your McChicken patty. Coat both sides and repeat with the remaining 2 chicken patties.
Shallow fry the patties in a pan with your choice of oil, or bake them in the oven on a baking paper lined sheet at 180°C (356°F).
To assemble the burgers, place some Kewpie mayo on the bottom burger bun, then top with some shredded ice burg lettuce, followed by a McChicken patty, some more Kewpie mayo and then the top bun!