Method

There is a secret ingredient in this recipe, the base of this smoothie is... frozen zucchini (courgettes)! You're probably used to seeing frozen bananas in most of the smoothie recipes you've seen - but unfortunately bananas are not very keto friendly. That is why we use frozen zucchini - you can't taste it, we promise!
You will need to have prepared your frozen zucchini ahead of time. We like to keep some stored in the freezer at all times! Simply peel and slice your zucchini. Place a silicon non-stick mat (or non-stick baking paper) on a baking tray, and place your zucchini on that. Place into the freezer to freeze. This should take a few hours - and then store in an airtight container in the freezer!
Combine all ingredients into a high powered blender or NutriBullet, and blitz until you have your smoothie! Depending on how high powered your blender is, you may have to stop and scrape it down.
Place your smoothie bowl into your serving bowl, and add any toppings or enjoy as it is!
Note: The avocado is an optional ingredient that will add some thickness!

The maca powder, and collagen powder are also optional too.